Signature Recipe Cordon Bleu
Chicken Breasts (Containing Up To 12% Of A Solution Of Water, Potato Starch, Vegetable Oil, Isolated Oat Product, Salt, Chicken Stock, Sodium Alginate, Natural Flavors), Wheat Flour, Pasteurized Process Swiss American Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Fully Cooked Ham (Pork, Water, Sea Salt, Cane Sugar, Celery Powder), Water, Contains 2% Or Less Of: Vegetable Oil, Modified Wheat Starch, Whole Wheat Flour, Modified Food Starch, Salt, Sugar, Sunflower Oil, Yeast, Spices, Chicken Broth, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mushroom Powder, Sodium Alginate, Natural Flavors. Prebrowned In Vegetable Oil. CONTAINS: MILK, WHEAT
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 38 minutes. Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.