Green Tea Cranberry Lime-tini


  • 4 cups boiling water
  • 1 mint tea bag
  • 2 green tea bags
  • 1 cup cranberry juice
  • 8 teaspoons fresh lime juice
  • Half slices of lime for garnish, if desired
  • 8 sprigs fresh mint

Cooking Instructions

  1. Steep tea in boiling water for about 3 minutes, allow it to cool to room temperature, or store in refrigerator.
  2. Add lime juice and cranberry.
  3. Pour into cooler classes over ice.
  4. Garnish with lime slices and fresh mint. Serve.